Enjoy Advent Sundays with a cosy brunch full of Ticino specialities: homemade plaited bread, freshly baked focaccia, a selection of breads, regional sausages and cheeses as well as smoked fish. From 11.00 a.m. you can also order à la carte from the brunch menu.
Sweet festive treats such as our home-made Christmas biscuits and Grittibänzen are of course a must - a delight that fits in perfectly with the pre-Christmas period.
We look forward to spending a cosy Sunday with you.
You can find more information about the Advent Sunday brunch here.