Team

More than 70 employees and apprentices from more than 20 nations work in our family business. Together we warmly welcome you in Lucerne. We greet our guests with warmth and enthusiasm for what we do everyday.

We have been working successfully with the La Capriola Foundation since 2011, which trains young people with learning difficulties, which we perceive as our social responsibility for society.

Hotelier Hotel Continental Park Lucerne
Alessandro Pedrazzetti

Hotelier / Direction
«good, better, best – never let it rest – make your good better and your better best!»

Manuela Pedrazzetti Hotelier
Manuela Pedrazzetti

Hotelier / Direction
My focus is on service for humans and animals. I maintain a benevolent and respectful relationship with my environment. More about me and my work.

 

Arlette Scheidegger Guest Relations Manager / Talent Coach
Arlette Scheidegger

Guest Relations Manager / Talent Coach
L'hôtellerie est ma passion. Offrir un service d'excellence et former les talents de demain, voilà ce que j'aime faire.

 

Assistant Manager
Ralf Herold

Assistant Manager
Enjoy every day, because today's moments are tomorrow's memories.

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Cis Konings

Head of Reservation / Revenue & Yield
The hotel industry offers me the lively atmosphere I am looking for. New, exciting challenges, new guests and new tasks every day.

 

Head of Reception
Kathrin Haas

Head of Reception
True hospitality consists of giving the best of yourself to your guests.

 

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Elisa Hadergjonaj

Front Office Manager Assistant
I greatly appreciate the career opportunities at the hotel, which have allowed me to continuously develop since my aprenticeship. I enjoy the variety, guest interactions, and the great team.

 

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Natascha Bodenlenz

Head of Meeting and Event
Inspiring guests and organising successful events makes my job varied and exciting.

Elina Bunka
Elina Bunka

Staff member Meeting and Event
Building and strengthening customer relationships with a positive attitude, motivation and enthusiasm. This is only possible with strong teamwork.

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Mihaela Gliguroska

Meeting and Event

Maria Ostapenko
Maria Ostapenko

Head of Housekeeping
It is not the walls of the hotel that bring guests back, but the emotions that the staff convey.

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Vanessa Werlen

Deputy Head of Housekeeping
The fascinating thing about my job is that every day brings new experiences. You constantly have to adapt to new situations.

Restaurant manager Joseph Francis
Joseph Francis

Restaurant manager
What I particularly like about my job is the daily guest contact and the cohesion within the team. I enjoy going to work.

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Massimo Balestrieri

Deputy Chef de Service
My job is my hobby! I love serving and pampering our guests.

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Andreas Tsiatsios

Deputy Head of Restaurant and F&B

Bassem Ayad Küchenchef
Bassem Ayad

Chef
Food ist my passion and my way to make guests happy.

 

 

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Andrei Sindrilaru

Sous Chef
Cooking is my greatest passion. I create culinary experiences with love and dedication, always respecting the people around me.

 

Herbert Kuttel Haustechnik
Herbert Küttel

Head of technical service
Don't despair, just ask the technical department.